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Herbs and Spices

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  1. Boldo

    Boldo, 100g

    In Brazil, Argentina, Chile, Uruguay, and Paraguay boldo is mixed with yerba mate or other teas to moderate its flavor. Boldo leaves, which have a strong, woody and slightly bitter flavor and camphor-like aroma, are also used for culinary purposes, primarily in Latin America. Learn More
    895,- ISK
  2. Fennel

    green Fennel, sweet, organic, 200g

    Known by the soothing effects for colds, this plant has a firm place in the medicine cabinet. Fennel is characterized by its natural sweetness and an intense flavor. Learn More
    895,- ISK
  3. Lemon Peels, fine, 100g

    Lemon Peels, fine, 100g

    Many people eat lemon peel or add it to teas, mate or other drinks in order to enhance flavor and impart its delicious, citrusy aroma. Learn More
    795,- ISK
  4. Orange Peels, sweet, 100g

    Orange Peels, sweet, 100g

    The cut peel is traditionally used as a tea. Its light flavor makes it easy to add into tea blends or Mate, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations. Learn More
    795,- ISK
  5. Stevia, 75g

    Stevia, 75g

    The plant has been used for more than 1500 years by the Guaraní people of Brazil and Paraguay, who called it ka'a he'ê ("sweet herb"), to sweeten the local yerba mate tea, as medicine, and as a "sweet treat". Learn More
    995,- ISK
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